Nacho Chicken

I've had this recipe from Nana a while.  It's one I'm just now getting around to making.  It's pretty easy and pretty tasty.  Rachel thought it was neat that chips made the crunchy coating. 

I made nacho chicken strips.

Nacho Chicken
from Nana

Ingredients -

2 T mayo
1/4 tsp salt
1/4 tsp dried Italian seasoning
2 boneless/skinless chicken breast
3/4 cup crushed nacho cheese flavored tortilla chips (about 30)
1 T butter, melted

Directions -

1. Combine first 3 ingredients; spread on both sides of chicken.
2. Dredge chicken in crushed chips.
3. Place chicken on a lightly greased baking sheet.
4. Drizzle with butter.
5. Bake at 350 degrees for 20 to 25 minutes or until chicken is done.

Serves - 2
Calories per serving - 496

It was so good.....especially with the fried corn.

I cut my chicken breast into strips.  It makes it a little easier for serving kids.  It did take a little more crushed chips doing it this way.  I served this with salad, fried corn,  and milk to drink.  It was really a tasty supper.